All the ingredients you need to make your own dairy-free chocolates, including our own delicious recipe & instructions. 100% Pure botanical ingredients. not given Chocolate Kit from Indigo Herbs is a fantastic kit comprising of premium quality ingredients for those who want to make their own Natural Organic Chocolate. These chocolate ingredients are 100% pure resulting in the final chocolates being both nutritious and delicious. Enjoy hand crafting your own organic chocolates at home with this simple and easy kit. The kit contains: Organic Cacao Powder, Organic Cacao Butter and Organic Raw Agave Nectar. We also include our secret recipe on how to make Indigo Herbs Pure Natural Chocolate.Natural Chocolate is simple and easy to make.The Chocolate ingredients must be handled carefully, the Cacao Butter must be melted over a bowl of boiling water. When the butter has liquefied, the dry ingredients can be stirred in.Firstly add flavourings such as vanilla powder, then Cacao powder, then sweetener such as Agave Syrup.The chocolate is still runny at this stage so must be poured into moulds before it sets. The moulds can be put in a freezer to set for 20 minutes, then the chocolate easily pops out of the mould. Ingredients contained in the kit:Organic Cacao Powder 100 gramsOrganic Cacao Butter 100 gramsOrganic Raw Agave Nectar 100 mlOur secret how to make Pure Chocolate recipeAll the ingredients inside this Chocolate Making Kit are 100% pure fresh ingredients ready to be utilized. The Organic Cacao Powder and Butter have come from Peru and the Raw Agave Nectar comes from Mexico. All these raw products have been produced under strict GMP guidelines. Indigo Herbs has stamped all these products as genuine and have received our seal of approval.Dairy FreeSuitable for vegetarians and vegans.Quality Assured by Indigo Herbs.Re-sealable air tight, foil pouch.100% pure botanical ingredients, absolutely nothing added.Allergens: Packed in a vegan environment with a five star hygiene rating. Ingredients that are also packed in our production facility include: soya, nuts and cereals containing gluten.