Organic cacao butter has a lovely rich, delicate chocolate flavour, & creates the smooth, creamy texture you will be accustomed to in chocolate. This cacao butter is the non-raw type, all this means is that it’s been heated to a slightly higher temperature than our raw version. Why is this significant? Well really it comes down to price, making this non-raw version at a higher temperature is far easier to produce & therefore ends up being better value. Despite this it is still super high quality, certified organic & completely delicious. Ingredients: 100% Cacao butter Country of Origin: Peru Botanical Name: Theobroma cacao Suggested use of organic cacao butter: It can be added to your favourite smoothie, dessert, ice cream or used to make chocolate or white chocolate. Cacao butter can be made into a moisturiser, lip balm or massage oil & can be very soothing for dry skin, burns & rashes. This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella & foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO. Nutritional info Per 100g Energy KJ - 3707KJ Energy Kcal - 902Kcal Protein - 0.6g Carbohydrate - Cacao Butter - Organic
