A pair of late 19th century Chinese export table salt cellars in the form of miniature, two-handled trophy cups. Resting on stepped pedestal bases & trimmed with high-relief borders; the interiors of the cups are gold-washed. Made by Wang Hing, Hong Kong, c. 1890’s. Stamped WH90 to bases, with an additional character mark. 67.04 g / 2.16 t oz silver weight 5 cm tall 8 cm handle to handle 4.5 cm diameter Great antique condition. Some very light wear to gilt. Wang Hing Chinese Export Gilded Solid Silver Salt Cellars/Miniature Trophy Cups