Ultimate Japanese Spice Range

Ultimate Japanese Spice Range wont leave any one disappointed! Fantastic as a gift for anyone It is packed with UMAMI, full of flavours & textures! In this amazing gift set you will find: Cashew Rayu, Japanese Chilli Oil Nori Goma, Japanes Seasoning Furikake, Japanese Sprinkle Shichimi Togarashi, Japanese 7 Spice. Please see below detailed description, together with ingrediets for every spice blend in this amazing gift set. You might also like Midlle Eastern Gift Set. Nori Goma Seasoning: is one of the most popular and essential seasonings in Japan. A delightful crunch and nutty sesame taste from the Toasted White sesame seeds, a perfect balance of sweet and savoury. It is a lightly salted seasoning to be sprinkled on top of cooked rice, fantastic with eggs, seafood and sprinkled on the salad.INGREDIENTS: Sesame seeds, Kombu, Peppper Flakes, Dulse Seaweed, Malden Salt, Ao - Nori Seaweed, Shiitake. Allergen: Sesame Shichimi Togarashi, Japanese 7 spice: is used to season noodles, such as udon, soba or nape (hotpot). But bottles of shichimi are found on the table in many restaurants. Yakitori (chicken skewers) or gyudon (beef-topped bowl of rice) also taste great with shichimi added. You can also sprinkle it on tempura and other fried foods. We love to sprinkle it on the deep-fried chicken winges, eggs in the morning, smoked salmon on toast, avocado on toast! Its so good its easy to just sprinkle it on everything. Yum!INGREDIENTS: Chilli, Sesame, Green Sichuan Pepper, Seaweed, Orange Peel, Ginger, Shicho Leaf, Salt, Japanese Plum.Allergen: Sesame Furikake: Japanese sprinkle it on rice, cooked & cold rice, vegetables, and fish, or used as an ingredient in onigiri. Great with ramen, We like it on our eggs or sprinkled on top of salads, gives that extra sexy crunch. We have also seen its to be added to fried chicken. If you’re a fan of avocado toast you could try adding a dash of furikake, it’ll blow you away. Sprinkle over rice, vegetable, fish or salads, we love to roll sushi rice balls and thoroughly coat them with furikake, serve them with a little side of pickled ginger and some wasabi.INGREDIENTS: Crispy Onion (onion, oil, wheat flour, salt), Chilli, Orange peel, Sugar, Soya Sauce (gluten, soya), Garlic, Sesame, Pepper Flake, Seaweed, Soybean Curd, Shiitake, Green Sichuan Pepper, Miso (water, soybean, rice, salt, alcohol), Ginger, Hemp Seed Allergen: Sesame, Soya, Gluten Cashew Rayu: Rayu is a Japanese chilli garlic oil packed with Umami. It is commonly found in ramen shops and gyoza restaurants. Our Cashew Rayu is packed with flavours and textures. It has a satisfying balance between sweet, salty and spicy with a roasted note to it. It has a nice kick to it, and its umami undertones keep you wanting more. Rayu often used to season bowls of rice, ramen or noodle. It goes particularly well with eggs but can be added to any meal - grilled meats, steamed and roasted veg etcINGREDIENTS: Sunflower oil, Cashew Nut (Nut) (13%), Sesame Seed, Chilli, Soya Sauce ( Soya/ Gluten), Ginger, Garlic, Miso (Soya), Spring Onion, Sugar, Himalayan Salt.Allergen: Nuts, Sesame, Soya