Sakya Pasjba (Phags-Pa)Tibetan Incense Sticks, a recipe from Drogon Chogyal Phagpa 700 years ago, traditional hand rolled from natural materials-Intangible cultural heritage, -SPECIFICATIONS- Name:Sakya Pasjba Tibetan Incense Sticks Type: Bottled Cone Incense, 18 sticks a pack Incense weight: Approx. 2g Net WeightApprox. 40g total Materials: Red & White Sandalwood, Saffron, Clove, Numbers of other precious ingredientsGang-zi Mani Nunnery Incense, Tibetan incense sticks~ For Buddha-worship, Purifying, Promote energy, Healing, Relaxation & Meditation -ABOUT SAKYAPA & SAKYA MONASTERY- The name Sakya (pale earth) derives from the unique grey landscape of the Ponpori Hills in southern Tibet near Shigatse, where Sakya Monastery, the first monastery of this tradition, & the seat of the Sakya School was built by Khon Konchog Gyalpo (1034-1102) in 1073. -ABOUT SAKYA PASIBA TIBETAN INCENSE- Drogon Chogyal Phagpa(Chinese:PASJBA or Phags-Pa), one of the Five Sakya patriarchs, first Imperial Preceptor of the Yuan dynasty & vice-king of Tibet Drogon Chogyal Phagpa(1235 - 15 December 1280), was the fifth leader of the Sakya school of Tibetan Buddhism. He was also the first Imperial Preceptor of Kublai Khan’s Yuan dynasty, division of the Mongol Empire, & was concurrently named the director of the Bureau of Buddhist & Tibetan Affairs.Historical tradition remembers him as the first vice-ruler of Tibet under the Mongol Khagan as well as one of the Five Sakya patriarchs,he played a very important political role. According to the Biography of Drogon Chogyal Phagpa (ancient Tibetan documents): in 1255, the fifth patriarch Manjusri, the incarnation of the Great Yuan Emperor, Pasiba His Holiness returned to Tibet & invited Nietangkanqin Zaba Sangge to receive the bhikkhu ordination from the Kham area. Complete the most solemn ceremony in the life of a Buddhist monk. At the same time, in order to get rid of the inner pollution, His Holiness Pasiba offered the Three Jewels & relieved the suffering of all living beings. Based on his years of experience in studying Tibetan incense culture, he personally appointed the secret recipe of Basiba Tibetan Incense. Sakya Basba Tibetan Incense is made from a variety of pure natural & precious Tibetan incense materials in the snow-covered plateau & processed by ancient inheritance techniques. It has a history of more than 700 years after the spread of the Dharma King of Sakya, & it is an indispensable & important element in the history & culture of Sakya. The main ingredients of Sakya Basiba Tibetan Incense are more than 40 kinds of natural & precious Tibetan herbs such as green, white, comfrey, artemisia, saffron, agarwood, etc. The production has added the incense music & doma of the Sakya Kings of the past dynasties. Special spices such as qu, nectar, etc., are carefully adjusted with the Sakya Divine Water, & are blessed by the grand rituals presided over by the Sakya monk. -ABOUT TIBETAN INCENSE- Tibetan incense is
