Small batch handpicked Preserves, Jams and Sauces made by Mother’s Ruin 1751 with a touch of Cornish Blue Flamingo Gin. With Mother’s Ruin 1751 ethos to help the environment all the extra Botanicals we take to the distillery and don’t use in our Gin, we make into some special Preserves, Jams and Sauces.Choose 3 bottles from:Honey & Mustard BBQ SauceSmoky BBQ SauceJalapeño & Lime SaucePeri-Peri & Herb SauceSweet Chilli & Lime Sauce not given Honey & Mustard BBQ Sauce - Yellow Mustard (49%), Water, Spirit Vinegar (Sulphites), Mustard Seed, Salt, Spices, Cider Vinegar (Sulphites), Brown Sugar, Honey (10%), Tomato Paste, Spices, Gin (3%), Salt, Garlic Powder.Smokey BBQ Sauce - Tomato Paste, Brown Sugar, Malt Vinegar (Barley), Yellow Mustard, Water, Spirit Vinegar (Sulphites), Mustard Seed, Salt, Spices, Gin (5%), Maple Syrup, Spices, Soy Sauce (SOYA), Salt, Treacle, Liquid Smoke.Jalapeno & Lime Sauce - Water, Brown Sugar, Jalapeno (12%), White Wine Vinegar (Sulphites), Coriander, Parsley, Gin (4%), Garlic, Lime Juice (2%) (sulphites), Salt, Dried Oregano, Xanthan Gum.Peri-Peri & Herb Sauce - Roasted Red Peppers, Red Wine Vinegar (Sulphites), Sugar, Spices, Dried Oregano, Gin (3%), Salt, Garlic, Black Pepper, Xanthan Gum, Birds Eye Chilli.Sweet Chilli & Lime Sauce - Sugar, Water, Red Wine Vinegar (Sulphites), Char Grilled Peppers, Sambal Olek, Lime Juice (2%) (Sulphites), Gin (2%), Spices, Ginger, Garlic, Chilli Flakes (1%), Xanthan Gum.
