Thai Basil is a great & excellent source of vitamins & essential nutrients. There are a lot of other nutrients, vitamins & minerals present in Thai basil that are not listed here such as vitamin C & omega-3 fatty acid. Thai basil (Ocimum basilicum var. thyrsiflora) is a pleasant-smelling plant from the mint family. It has a rich history in Asia, from where Alexander the Great brought it to Greece, spreading it to Europe. The Latin name means a scent fit for the king’s palace. It is a gentle plant that takes some effort to grow but is wholly rewarding. Thai basil is a plant popular in Southeast Asia as a decorative plant & a flavoring in recipes. It can grow up to 1.5 feet & have blue, purple, or pink flowers. Yet, the Thai basil stem is always purple & square. That’s why it’s also called purple Thai basil. The leaves are shiny, narrow, & serrated. Thai basil seeds can be brown or black & are also known as nutlets. Take a 4-inch section of the stem before it blooms Take off the leaves from the bottom part of the stem Put the stem in a small container with enough water Place the container near a window Change the water daily When roots emerge, move the basil to a small pot Give Thai basil sandy, well-drained soil with 7 pH & at least 6 hours of sun each day. Space more plants at least 1 foot apart for small varieties & up to 3 feet for large ones. That is for air movement, which is vital to help Thai basil stay healthy; otherwise, they will make each other sick. Thai Basil Purple | Ocimum Basilicum Non-Gmo 450+ Seeds Micro Green Free Shipping
