A four pouch collection of superb sausage rubs in a beautiful satin black presentation box - the ideal gift to add spice to your bangers From fragrant paprika and herbs to great garlic and mustard BBQ bangers, we’ve got you covered with these great rubs. A full set of recipe cards (non sausage related) is included with this set - from Buffalo Wings and Brazilian Pastillas, to spiced Beef Stroganoff and Toad in the Hole. Our recipes are continually being updated as well, so you’ll always have ideas to inspire!Rubs are one of the simplest ways to add a huge flavour hit to your foods. For great barbecues, simply rub the meat with a generous spoonful of rub. If grilling, you may want to add olive oil or mayonnaise to keep the meat moist.All our spices are hand blended in small batches to allow for ultimate freshness.This gift set would make an ideal Christmas, Birthday, Wedding or Housewarming gift for the foodie in your life. We can provide a personalised gift tag for this product. Savannah GoldA delicious mustard and garlic rub from the Deep South to give a taste of Georgia at it’s stunning best!Ingredients: Mustard, Sea Salt, Demerara Sugar, Pepper, Garlic, Sugar, Onion, Turmeric and Rice Flour (Allergens in bold) Net weight: 60gRub Me TenderA classic rub made from a blend of essential herbs and spices to add instant appeal to your dishes. This all purpose barbecue is perfect for those who want to pack a punch, but without the heat of chilli.Ingredients: Paprika, Sea Salt, Thyme, Celery Seeds, Marjoram, Pepper, Garlic Flakes, Garlic, Onion, Bay Leaves and Rice Flour (Allergens in bold) Net weight: 50gThe BrazilianA Tempero Baiano Spice blend from Bahia that brings the favela to your table. Originating in the Northeast region of Brazil, Tempero Baiano varies from region to region, and chef to chef, but is now used all over the country.Ingredients: Cumin, Sea Salt, Turmeric, Coriander, Cayenne, White and Black Pepper, Oregano, Parsley and Rice Flour. Net weight 40gMemphis BelleAn authentic Tennessee barbecue rub to provide a Southern taste sensation. Memphis Barbecue Ribs are traditionally cooked and eaten dry with a barbecue sauce served as an accompaniment if wanted.Ingredients: paprika, demerara sugar, sea salt, sugar, mustard, celery seeds, pepper, onion, garlic, chipotle and rice flour. Net weight: 60g
