African & Middle Eastern cuisine is vibrant & packed full of flavour. There is nothing like feasting on a homemade Tagine, Kofta, Tabbouleh, Baba Ganoush or Za-atar Chicken. Give your tastebuds a treat with this carefully selected range of spices inspired by the East. Our beautiful African & Middle Eastern Spice Tin gives you everything you need to create both modern day & traditional dishes . Spoil someone special & give them their own wonderfully personalised spice tin. What’s more, our African & Middle Eastern Tin is the perfect all year-round gift for budding home cooks & experienced chefs who wish to recreate authentic Middle Eastern meals at home. Especially popular with those looking to find a gift for those ‘difficult to buy for’ men in their lives. Give them the perfect unique gift for any & every occasion. Why you’ll love it Free recipe guide with lots of quick & easy dishes as well as our family favourites Handmade in the UK with love Every sari wrap is hand sewn & beautifully vibrant Every time you buy a spice tin, you are helping to ensure a schoolchild receives a nutritious meal in the UK & India Spice blends are made fresh in small batches here in the UK A great gift for the budding foodie or an experienced chef! Carefully packaged to ensure no bumps & dents along the way Looks gorgeous in your kitchen African & Middle Eastern Spice Tin with 9 spices, including Ras-El-Hanout. Stainless steel storage tin with silk sari wrap, 9 unique spices. Metal spoon included for accurate measures. All the spices in one tin you need to create authentic Middle Eastern food. Spice Kitchen is: Family owned, family run Ethically sourced Handmade Spices: Fenugreek. With hints of toasted maple, this adds both sweet & delicately bitter notes to stews & curries. Common throughout kitchens of the Middle East & North Africa Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg & paprika. Great to rub into meat as a marinade, especially lamb & chicken Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway & fenugreek. Gives an amazing kick to stews & as a meat rub Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric & cardamon. Perfect to give depth to tagines Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat & works brilliantly with fish Za’atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjarom, sumac, salt & SESAME seeds Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika & caraway. Great mixed with olive oil to make dressings for salads & cous cous or as a marinade for meat Pul Biber/Aleppo Pepper. Grown in Syria & Turkey, these
