Chicory (Cichorium intybus) is a plant that is widely grown in northwestern Europe. Chicory roots are a rich source of a water-soluble fiber called inulin. Chicory inulin is not digestible & can be used to replace dietary fat or sugar in some processed & functional foods. Using inulin instead of sugar or fat can result in a lower-calorie food. Chicory root is also commonly used in the preparation of a bitter coffee substitute in France & Japan. Chicory root coffee is becoming more popular in certain areas of the U.S. Organic Chicory Root Roasted Granules
