Bonga shawa fish adds a salty flavour to soups, sauces & broths. It is a fish that lives in the rivers & lakes of West Africa & is typically smoke dried for preservation. It adds a punchy, salty flavour to many west African dishes & can also be used to infuse stock. Ingredients: Bonga (Fish) 99%, salt 1% Crayfish is often used in dishes such as; Efo Riro, Ewa, Egusi Stew, moin moin & Jollof rice. Free from Allergens Organic | African Dried Bonga | Shawa Fish
