Tatsoi Chinese Cabbage (Brassica rapa) - 100 Seeds Heirloom Non-GMO American grown seeds Biennial USDA Zones: 4-10 Description: Tatsoi (pronounced taht-SOY) is a non-heading mustard that is very similar in flavor to bok choi. Tatsoi plants tend to grow in a flatter rosette than bok choi, with long, spoon-shaped leaves. You may find them sold loose leaf or bunched together like celery. If you’d like to try your hand at growing tatsoi, you’ll be pleased to learn how undemanding it is. As with most of the Asian greens, it grows quickly & with few problems. Tatsoi leaves grow in a low, somewhat flattened rosette. The crisp stalks are a pale green & the spoon-shaped leaves are much darker. Tatsoi flowers have the familiar four-petal cross of plants in the cruciferous family. These greens can be planted in spring (for an early summer harvest) or in late summer (for a fall harvest).They grow quickly & can be ready for harvest in as few as 20 days. Growing Instructions: Prepare the soil with compost or organic matter; Chinese cabbage prefers full sun or partial shade, & grow best in temperatures from 45-75 F (7-24 C). Direct seeding works best, about 4-6 weeks before the last average spring frost date. Plant seeds about 12 apart in rows about 12 apart; germination should take place in about 10 days. For a fall crop, direct sow in July. FREE SHIPPING on all orders of $35 or more. Flat Rate shipping no matter how many seeds you order. Growing instructions included on each seed packet. All information is provided for educational purposes only. Mustard, Tatsoi | Asian Greens - Heirloom Seeds Non-Gmo | Brassica Rapa
