Spaghetti with a hole! A favorite shape of many, because of how sauces hide in the hole. Watch out when you eat it…you might need a bib! The pasta is toothsome & flavorful. It’s the best dried Italian pasta you will ever eat. This pasta is made using the durum wheat that Mancini grows & harvests every year in the fields surrounding their pasta factory, following the Good Agricultural Practices. Semolina & water are the only two ingredients. They use circular bronze dies to shape their pasta & then dry it at temperatures below 130F. It takes up to 44-46 hours to dry their long pasta. Bucatini has a length of 260 mm (about 10.25), a diameter of 2.8 mm (1/10 inch) & a central hole with a diameter of 0.8 mm. Cooking time is between 5 & 7 minutes. Ingredients: durum wheat semolina, water Weight: 500 g / 1.1 lb Mancini Bucatini Dried Artisan Pasta | Italy 500 Gr
