Lot Of 250 Latina Fennel Seeds

Originally from China, Egypt & Greece, fennel is now consumed throughout the world. Fennel is often associated with fish & seafood as an accompaniment. It can be eaten both raw & cooked. Low in calories & rich in vitamin C, this food contains many benefits. The Latina fennel is distinguished by its tender, tasty & very fragrant heart. Sowing: June to July. Harvest: September to November. The fennel needs enough heat & light to develop well, you can sow the seeds of fennel Latina towards the end of June until the end of July. Sow in rows 40 cm apart in rich, moist soil. Water your plants abundantly & regularly, especially in dry periods. Avoid planting your fennel seeds near cauliflower, beans or tomatoes which do not like to be in close proximity to fennel & prefer to plant them with celery & leeks. You can harvest your vegetables about 3 months after sowing & keep them in dry containers after November. Lot Of 250 Latina Fennel Seeds