1g (approx. 250 seeds). Annual plant (25-35 days). Leaves are oblong-oval, light green, juicy, with a nice spicy taste. Seeds are sown in open ground, start in April, & repeat every 10-15 days until mid-August for continues harvesting. Green leaves can be harvest on plant height 10-15cm. Use fresh leaves for salads & side dishes to meat & fish, the seeds are added to marinades & for canning (Brassica juncea). Leaf Mustard Seeds Open-Pollinating Non Gmo For Planting | 201621