Kombu kelp is known to contain a lot of umami components as it is used for making dashi broth. Produced with kombu harvested in Hokkaido, soy sauce, & salt, Kurakon’s Shio Kombu has concentrated the umami through its production processboiled with soy sauce, dried, & dusted with salt. It is a versatile condiment that can be used for any dish. Conventional ways to enjoy Shio Kombu include as a topping over cooked rice, & sprinkled over tofu or salad, but you can also use it as a seasoning for stir-fried, simmered dishes, soups, pastayou name it. Kombu also contains a good amount of fiber & calcium, Tasty, versatile, & with many health benefits, Shio Kombu will have a permanent place on your shelf. Listing is for Kurakon Japanese Shio Kombu Prepared Seaweed (Salted Kelp),28g x 3 Packs - Japan. Free Shipping Kurakon Japanese Shio Kombu Prepared Seaweed | Salted Kelp, 28G X 3 Packs - Japan
