Japanese Yellow Curry combines the traditional flavors of turmeric & hot chiles, usually mixed with vegetables or protein & served over rice. It is rich & sour, but can also range from sweet to spicy depending on the preparation. While the curry is now one of the most popular dishes of Japan, it was not familiar to the cuisine until the British introduced the dish, through its rule of India, in the late 1800s. It was originally an expensive specialty dish, but has been adapted over time & is now considered a national favorite. This Japanese Yellow Curry powder provides the essential turmeric & hot chile flavor that is needed to create an authentic Japanese curry sauce. We blend traditional spices for curry less spicy than other Asian blends for our Japanese Yellow Curry. The savory, aromatic curry flavor Fine texture powder Dark golden yellow color Contains mustard INGREDIENTS: Spices, Turmeric. Contains Mustard. USES: Use to flavor soups, stews, sauces, & marinades Add to meatloaf or burgers for a spicy kick Incorporate into chicken, potatoes, or pasta salads STORAGE & HANDLING: Store in a cool, dry place Japanese Curry Powder - Powder, Yellow Powder Savory, Aromatic Flavor
