Our Indonesian Rendang Curry Powder recreates the bright, complex flavor of traditional rendang curry, blending warm, aromatic spices with mildly spicy chile powder & tangy tamarind. Popular throughout Indonesia, Malaysia, & Singapore, rendang is a richly spiced, slow-cooked curry dish. Its enticing flavor & aroma come from a unique mixture of herbs & spices, including coriander, cumin, ginger, & turmeric. Aromatics like garlic & onion add savory flavor, lemongrass & ginger add brightness, & tangy tamarind adds a subtle sour note. Rendang, which is considered to be a dry curry, is cooked slowly until most of the sauce’s liquid has evaporated & the meat is very tender, resulting in a dark, thick, caramelized paste that coats the meat. This cooking technique, along with the dish’s heavy use of spice, was an important way to preserve meat in the tropical Indonesian climate before refrigeration became available. As a result, rendang remains a popular dish in the region’s cuisine. Most often cooked with beef or lamb as the main protein component & served with rice, rendang is traditionally served on special occasions & to honor guests. Use our versatile Indonesian Rendang Curry Powder to add the rich, authentic flavor of rendang curry to anything from beef, lamb, & poultry to roasted vegetables & stews. Known for its unique texture & complex flavor, rendang is a mildly spicy dry curry popular throughout Indonesia. Our Indonesian Rendang Curry Powder captures the bold, complex flavor of the traditional dish using an authentic blend of herbs & spices, including cumin, coriander, lemongrass, & lime leaf. Warm, subtly sweet flavor with savory notes Accented with tangy tamarind & floral lime leaf Mild heat level Versatile, fine-textured powder INGREDIENTS: Spices, Turmeric, Onion, Salt, Garlic, Lemongrass, Lime Leaves, Tamarind Indonesian Rendang Curry Powder - Curry, Hot
