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This variety grows red-striped edible leaves used fresh or cooked. A favourite vegetable in Chinese and Vietnamese cooking. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather greens are done, heat loving amaranth will keep you well supplied with tasty, highly nutritious greens. The seeds are also edible and are a protein-rich pseudo grain. Supplied as 1 x, 2 x or 3 x 9cm pots. Live plant
