Dukkah is an Egyptian and Middle Eastern condiment consisting of a mixture of herbs, nuts, and spices. How to use: It can be used for truly anything, from creating a crispy coating on fish (see the recipe) to acting as magic seasoning dust for a fried egg, as a dip with bread or fresh vegetables. Sprinkle it on hummus, yogurt as a dip. Splrinkle on to avocado and toast, great with roasted vegetables. The possibilities are endless. You might alson like: Furikake sprinkle. Sunflower seeds, crispy onions (gluten), hazelnuts, sesame seeds, coriander seeds, cumin seeds, pine nuts, almond, turmeric, fennel seeds, nigela seeds, urfa chilli.Allergens: Gluten, Nuts, Sesame,
