Overwintering annual, biennial, hardy to Zone 3 to 9. When sown in the fall & allowed to overwinter, 300 to 400 days to seed. Otherwise, start in early spring & grow as a 120 day annual Native to Europe. The seeds of this handsome plant are popularly used in cookery, especially tasty when added to hardy bread & other baked goods. Roll the moist dough of rye bread through caraway, let rise & then bake. Yum. Plant prefers full sun & dryish soils. Sow seeds in fall or early spring, in pots or better yet, directly in the garden, in a well-raked bed. Press in seeds firmly & keep evenly moist & cool for best germination. Caraway German Organic Herb Seeds 25
