Burlap & Barrel’s spectacular Cured Sumac grows wild around Gaziantep, Turkey, where instead of being dried, it’s chopped & packed in salt to preserve it. It has a bright, sour, salty & slightly fermented flavor, & is one of their most popular spices among professional chefs & home cooks alike. Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character & brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs. Origin: Gaziantep, Turkey Aliases: Sumak Process: Chopped, then packed in salt & cured Tasting notes: Sour Cherry Salt & Vinegar Sunny Acidity COOKING Sprinkle on top of hummus, baba ganoush or eggs Dust over roast or fried fish & chicken Add to chopped tomatoes & cucumbers with a few glugs of olive oil Pairs well with: Black Urfa Chili, Smoked Pimenton Paprika, Wild Mountain Cumin Ingredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar) Weight: 65.2 g / 2.3 oz Burlap & Barrel Spice Estate Grown Cured Sumac Jar | Turkey
