Bok Choy (also known as pak choi or pak choy) Chinese cabbage has soft leaves & firm, white stems. Pak Choy & bok choy are the same plants. Different regions of the world term them differently. They are delicious in cooked recipes & can also be eaten raw. Start indoors 6-8 weeks before the last frost. You can harvest the leaves as they grow for a constant supply of Bok Choy. We love Bok Choy Cabbage Because: Easy To Grow Great seeds for fall, winter, & spring gardening Awesome in stir fry Great in salads Makes a great coleslaw Saurkraut Corned beef & cabbage Kimchi Hydroponics All of our seed is grown & packaged here in the USA. These seeds are open-pollinated, non-GMO, & heirloom. You can save seed from your garden & use it year after year, providing food security for you & your family while saving money. All of our seed is packed by us, our small family-owned & operated business. Each packet of Chinese cabbage plant seeds contains at least 1 gram of seeds. Please contact us if you have any questions or concerns. We are always happy to help! Bok Choy Chinese Cabbage Seeds For Planting - Heirloom, Non-Gmo Vegetable Great Winter, Spring, Summer & Fall Gardens | Pak Choi
