Dried Bay Leaves: Our bay leaves are perfect to flavour both sweet & savoury dishes. Try adding a few leaves to your pates, soups, stews or your casseroles; they also go excellently with meat, fish & poultry. A tip from us though - Always remove bay leaves from a dish prior to freezing it, bay leaf goes very bitter on freezing & will impart that bitterness to your dish when reheated. Did you know that bay leaves have antiseptic properties? The leaves boiled up in hot water make an aromatic & protective rinse for the kitchen floor. Dried bay leaves can be placed in cupboards & containers to deter flour weevils. Bay Leaves Whole Tej Patta Premium Quality 25G-1Kg Free P&p
