Umbellularia californica Fresh harvest! Wild, naturally organic Bay leaves Hand harvested with love. 1000gram pouch These Bay leaves are members of the Lauraceae family. Also known as the Mountain laurel. The California bay tree is native to coastal forests of the Pacific & is often used as a flavoring agent & as a medicinal herb. California bay leaves are a common substitute for the Turkish bay leaf, but are slightly more potent & have a stronger flavor. Mountain bay leaves are best suited for adding flavor in cooked applications such as boiling, steaming, & sauting. They can be used both dried & fresh & are commonly incorporated into soups, stews, sauces, vinegar, curries, & can even be used in crme brulee & ice cream. Mountain bay leaves pair well with fish, chicken, pork, sausages, lentils, cloves, rice, pickles, & fruit. They will keep up to two years when dried & stored in a cool, dry, & dark place. Bay leave recipes & benefits are plentiful. Often used in ceremonies & witchcraft. Foodies & chefs alive love it! Bay Leave Handpicked Wild Chef Spice Herbs Fragrance Quality Baking
