ABSINTHE KIT DIRECTIONS YOU WILL NEED A ONE GALLON GLASS JAR A BOTTLE OF 750ML 151 RUM A LARGE BOWL A STRAINER CHEESECLOTH ABSINTHE KIT (All Herbs Organic WORMWOOD, ANISE, FENNEL, MELISSA, HYSSOP-ANISE, ANGELICA CARDAMOM, SPEARMINT, LICORICE ROOT, LEMON PEEL) DIRECTIONS: in THE GLASS JAR ADD BAG #1 (WORMWOOD) & ADD THE RUM SET IT ASIDE in THE DARK FOR 5 DAYS NO MORE THEN 7 DAYS (max SHAKING OCCASIONALLY THEN POUR LIQUID THROUGH THE STRAINER INTO A LG BOWL & SQUEEZE OUT ALL LIQUID FROM HERB RINSE JAR & THEN STRAIN THE LIQUID THROUGH THE CHEESECLOTH BACK INTO THE JAR ADD BAG # 2 TO THE LIQUID & LET STAND 3 TO 4 DAYS THEN POUR LIQUID THROUGH STRAINER INTO THE LG BOWL & SQUEEZE OUT ALL LIQUID FROM HERBS RINSE JAR & THEN STRAIN THE LIQUID THROUGH THE CHEESECLOTH BACK INTO THE JAR ADD BAG #3 TO THE LIQUID WAIT 3 DAYS & STRAIN THE LIQUID INTO A LG BOWL THIS TIME DO NOT SQUEEZE OUT HERB RINSE JAR & STRAIN THE LIQUID THROUGH THE CHEESECLOTH BACK INTO THE JAR LET SET 1 HOUR THEN BOTTLE POURING YOUR FINISHED PRODUCT THOUGH A NEW PIECE OF CHEESE CLOTH SERVE SHOTS OVER ICE & A SUGAR CUBE (Water Chaser) IF TO BITTER MIx WITH WATER ADD SUGAR & SERVE COLD OR MIx 1 TO 1 WITH A HEAVY SYRUP & SERVE OVER ICE NOTE WORMWOOD MACERATION 5 DAYS YOU GET THE MAJORITY OF THE THUJONE 7 DAYS WILL MAKE IT STRONGER BUT SOMEWHAT BITTER ANY LONGER WILL RESULT in A VERY NASTY BITTER TASTE THIS IS A SIMPLE NON DISTILLED RECIPE DISTILLATION WOULD GIVE YOU A SUPER QUALITY PRODUCT Absinthe Kit
