A QUANTITY of TWO HUNDRED (200) WHOLE DRIED CAROLINA REAPER CHILI PEPPER PODS with SEEDS. WHAT YOU SEE in THE PHOTO IS WHAT YOU WILL GET (now with new & improved packaging)! EACH ORDER COMES WITH 200 (OR MORE) WHOLE CAROLINA REAPER CHILI PEPPER PODS. Packaged in TWO - 100 pod bags. We cannot guarantee that these seeds will germinate since ovens are used in the drying process The pods shown in the photo may vary slightly in size & color The CAROLINA REAPER was originally named the HP22B. in 2013, GUINNESS dubbed it the HOTTEST CHILI in the WORLD with peak levels of over 2.2 MILLION SCOVILLE HEAT UNITS (SHU). But really the name The CAROLINA REAPER says all you need to know. They are CRAZY HOT with cherry undertones & a hint of citrus flavor. If you love hot spicy food, then this pepper is a great choice to make that happen. Use this pepper sparingly, to add flavor & heat to all your foods. They are Naturally grown resulting in ULTIMATE QUALITY & SATISFACTION. Each order is processed & shipped ASAP. We even ship on Saturdays so you will receive your Carolina Reapers as fast as possible. If you have any questions, please don’t hesitate to send me a message! Makes a great Holiday gift for that heat lover! Add some heat to what you eat! Suggested Uses Dried Carolina Reaper pods are a great way to experience the world’s hottest pepper! Here are a few suggestions for using these sweat producing, mouthwatering, tear inducing, super-hot peppers. 1. Make Reaper Flakes A great use is to make hot Reaper flakes. Start by de-stemming the peppers (protect yourself & wear gloves then pulse them in a food processor for a few seconds. Let the mixture settle for a few minutes before opening the lid to prevent inhaling. You may want to open a window or two for some extra ventilation! When you’re finished, put it in a container & sprinkle on all your favorite foods. 2. Make Your Own Hot Sauce Making your own hot sauce is probably the most popular use for the reaper. The combinations of different fruits & veggies you can use are almost endless. Be creative! Try different types of vinegar (apple cider, white distilled, red wine) & olive oils as well. The key is to soften up the dried peppers by soaking them in liquid to re-hydrate them. & remember to always refrigerate home-made sauce when done. 3. Make Your Own Chili Make your own chili. Either drop a pod into your favorite chili recipe or use some of your home-made Reaper flakes to bring up the heat. 4. Use in Soups One of my favorite ways to use whole reapers is to drop them in a nice big pot of soup. Add a pod or two (if you dare) & let them simmer in the liquid. Be sure to remove them before serving unless you want to punish yourself! 5. Make your own Salsa RE-HYDRATE THE PODS FOR ADDITIONAL USES by placing them in a bowl & cover with a 1/2 of boiling water & soak for 15 minutes. Once the peppers are re-hydrated, add them to some tomatoes, onions, & garlic for some HOT goodness & enjoy 6. Make your own
