Give your food eye-catching attention with a great spicy aroma using the coriander leaves. Coriander has been in use for ages as a food spice and as an alternative treatment for some diseases. Its leaves are rich in vitamin C, vitamin K, and proteins. It is also scientifically proven that it is ideal for patients with diabetes to lower blood sugar levels.
Health Benefits Of Coriander Leaves
Coriander leaves are used to add a spicy taste to your food but also come in handy health-wise. Its antioxidants have been shown to slow the growth of prostate, breast, lung and colon cancer cells. It is also good to lower blood pressure and remove sugar from the blood by promoting enzyme activity to reduce blood sugar for people with type 2 diabetes. In addition to all that it contains antimicrobial and dodecenal compounds that help fight foodborne illnesses and bacteria like salmonella which can cause life-threatening food poisoning.